We carry out a selection of the freshest and highest-quality fish.
Each piece is carefully inspected by hand
Using traditional methods to guarantee the finest flavour and texture in our fish
Ensuring health standards are met and consistency maintained in every batch
Packed with nutritional value, caring for those who enjoy them
Perfect for any occasion, from everyday meals to special moments
Strict quality control at every stage to deliver a flawless product
Made with environmental respect and responsible practices
Hand-cleaned and filleted using traditional methods, delivering intense flavour and delicate texture.
Marinated in vinegar and preserved in oil, maintaining freshness and the ideal balance of tanginess and softness.
A carefully selected range of seafood products crafted with the same attention: carpaccio, octopus, prawns, sardines, and more.
Over ten years ago, Conservas Fonseca obtained the ISO 9001 Quality Certificate for the sale and production of canned fish and pickles, accredited by ENAC.
Our Quality System helps us achieve our main objective: meeting customer requirements — both those explicitly stated and those inherent to the products we manufacture, as well as those suggested by market realities. This quality system is complemented by a food safety system based on the Hazard Analysis and Critical Control Points (HACCP) principles, which we have been continuously improving since the beginning of our activity.
